Description
Whipped Goat Cheese Bruschetta is the perfect recipe for summer entertaining and light lunches! Creamy goat cheese is spread on sourdough and topped with grilled black velvet apricots.
Ingredients
Scale
1 sourdough loaf or french baguette, sliced
4–5 black velvet apricots
8 oz goat cheese, softened
5 tbsp milk, regular or plant-based
zest of one small lemon
1/4 cup basil leaves
extra virgin olive oil
honey
Instructions
- Preheat your outdoor grill or a grill pan to medium high heat.
- Meanwhile, whip goat cheese, milk and lemon zest using electrical mixer or food processor.
- Slice the apricots into 1-inch-thick slices and brush with olive oil. The oil will help keep the apricots from getting stuck to the grill grates, so be sure they are completely covered. Grill apricot slices for about 2-3 minutes on each side, until nice grill lines appear. Flip gently.
- Drizzle bread slices with olive oil and grill for about 2-3 minutes per side or until lightly toasted.
- Spread the goat cheese over the bread and top with apricots. Garnish with fresh basil and drizzle with honey.
- Prep Time: 10 minutes
- Cook Time: 10 minutes