Easy Strawberry Muffins with Crumb Topping

 These Easy Strawberry Muffins recipe is the perfect treat that comes together super fast! Filled with fresh and juicy strawberries. Topped with a crunchy crumb topping and moist on the inside.

Is there a better way to start the day than with a fresh strawberry muffin with a cup of coffee? I don’t think so!! This recipe is so easy which makes it perfect for any time of the week. And you probably already have all the ingredients on hand! The great thing is, you can use frozen strawberries instead of fresh or substitute for any fruits that are currently in season!

SIMPLE STRAWBERRY MUFFINS INGREDIENTS 

Flour

Baking soda + apple cider vinegar or lemon juice

Butter, softened

Sugar

Milk

Egg

Pure vanilla extract

Strawberries

TIPS FOR THE BEST FLUFFY MUFFINS

Make sure to bring cold ingredients like eggs and milk to a room temperature.

Don’t over mix the batter. When mixing butter and sugar, whip until fluffy. But when adding the flour, stir until just combined. Fold in strawberries carefully at the end.

Easy Strawberry Muffins with Crumb Topping

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• Total Time: 40 minutes
• Yield: 6 1x

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Description

 These Easy Strawberry Muffins recipe is the perfect treat that comes together super fast! Filled with fresh and juicy strawberries. Topped with a crunchy crumb topping and moist on the inside.

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Ingredients

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1 cup flour

1/2 tsp baking soda + 1/2 tsp apple cider vinegar or lemon juice

1/4 cup butter, softened

1/3 cup raw sugar

1/4 cup milk

large egg, room temperature

1/2 tsp pure vanilla extract

1 cup strawberries, chopped

CRUMB TOPPING

3 tbsp butter, softened

1/4 cup sugar

1/4 cup flour

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Instructions

1. Preheat oven to 350 degrees F and line line 6 muffin cups with paper liners.
2. To make the crumb topping, mix all the ingredients with your hands until crumbles form. Cover up and place in the freezer until ready to use.
3. In a bowl, stir flour and soda. Set aside. Whip butter and sugar until creamy. Add egg, milk and mix for a couple more minutes until light and fluffy. Add in vanilla and vinegar.
4. Add in flour, half at a time and mix until just combined, using a wooden spoon. Don’t over mix.
5. Fold in strawberries. Divide the batter between muffin tins, until about 3/4 full and top with crumb topping. Bake for about 25 minutes or until toothpick inserted in the middle comes out clean.

• Prep Time: 15 minutes
• Cook Time: 25 minutes