Description

These Easy Strawberry Muffins recipe is the perfect treat that comes together super fast! Filled with fresh and juicy strawberries. Topped with a crunchy crumb topping and moist on the inside.

Ingredients

Scale

1 cup flour

1/2 tsp baking soda + 1/2 tsp apple cider vinegar or lemon juice

1/4 cup butter, softened

1/3 cup raw sugar

1/4 cup milk

large egg, room temperature

1/2 tsp pure vanilla extract

1 cup strawberries, chopped

CRUMB TOPPING

3 tbsp butter, softened

1/4 cup sugar

1/4 cup flour

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Instructions

Preheat oven to 350 degrees F and line line 6 muffin cups with paper liners.
To make the crumb topping, mix all the ingredients with your hands until crumbles form. Cover up and place in the freezer until ready to use.
In a bowl, stir flour and soda. Set aside. Whip butter and sugar until creamy. Add egg, milk and mix for a couple more minutes until light and fluffy. Add in vanilla and vinegar.
Add in flour, half at a time and mix until just combined, using a wooden spoon. Don’t over mix.
Fold in strawberries. Divide the batter between muffin tins, until about 3/4 full and top with crumb topping. Bake for about 25 minutes or until toothpick inserted in the middle comes out clean.

Prep Time: 15 minutes
Cook Time: 25 minutes