Description
These Easy Strawberry Muffins recipe is the perfect treat that comes together super fast! Filled with fresh and juicy strawberries. Topped with a crunchy crumb topping and moist on the inside.
Ingredients
Scale
1 cup flour
1/2 tsp baking soda + 1/2 tsp apple cider vinegar or lemon juice
1/4 cup butter, softened
1/3 cup raw sugar
1/4 cup milk
large egg, room temperature
1/2 tsp pure vanilla extract
1 cup strawberries, chopped
CRUMB TOPPING
3 tbsp butter, softened
1/4 cup sugar
1/4 cup flour
Instructions
- Preheat oven to 350 degrees F and line line 6 muffin cups with paper liners.
- To make the crumb topping, mix all the ingredients with your hands until crumbles form. Cover up and place in the freezer until ready to use.
- In a bowl, stir flour and soda. Set aside. Whip butter and sugar until creamy. Add egg, milk and mix for a couple more minutes until light and fluffy. Add in vanilla and vinegar.
- Add in flour, half at a time and mix until just combined, using a wooden spoon. Don’t over mix.
- Fold in strawberries. Divide the batter between muffin tins, until about 3/4 full and top with crumb topping. Bake for about 25 minutes or until toothpick inserted in the middle comes out clean.
- Prep Time: 15 minutes
- Cook Time: 25 minutes